INTRODUCING OUR SPECIAL RECIPES

Lemon rice is a staple in most South Indian households. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavour of fresh lemon juice along with the...

Red split lentils cook relatively quickly. After cooking Malka Dal seems similar to yellow Moong dal but they are very different in flavor and texture. Malka masoor dal is a very simple dal, onions, tomatoes and spices.

Poha, a beloved Indian breakfast classic, takes center stage at [Your Restaurant/Cooking Establishment Name]. Made from flattened rice, this delectable dish is a harmonious blend of flavors and textures. Our expert chefs skillfully craft Poha, combining the subtle...