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Moong DhuliMoong Dhuli is split and skinned green gram, a light and nutritious lentil used in soups and dals. It’s easy to digest and a popular choice in Indian cuisine.
- from Rs. 85.00
- from Rs. 85.00
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Moth ChilkaMoth Chilka is split moth beans with the husk, rich in fiber and protein. It’s often used in stews and curries, providing a hearty and nutritious meal.
- from Rs. 73.00
- from Rs. 73.00
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Urad DhuliUrad Dhuli is split and skinned black gram, commonly used in South Indian dishes like idli and dosa batter. It’s also a rich source of protein and fiber.
- from Rs. 95.00
- from Rs. 95.00
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Kabuli ChanaKabuli Chana is white chickpeas, a versatile legume used in dishes like chole, hummus, and salads. It’s a rich source of protein, fiber, and essential minerals.
- from Rs. 87.50
- from Rs. 87.50
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Kala Chana DesiKala Chana Desi, or black chickpeas, are smaller and darker in color, packed with protein and fiber. They’re commonly used in curries and stews for a hearty meal.
- from Rs. 70.00
- from Rs. 70.00
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Lal LobhiyaLal Lobhiya is red cowpeas, a nutrient-dense legume used in curries and salads. It’s rich in protein and fiber, making it a healthy addition to any meal.
- from Rs. 85.00
- from Rs. 85.00
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Lobiya ReshmiLobiya Reshmi is a premium variety of cowpeas, known for its smooth texture and rich flavor. It’s used in stews, curries, and salads for a nutritious meal.
- from Rs. 83.00
- from Rs. 83.00
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Masoor SabutMasoor Sabut is whole red lentils, commonly used in stews and dals. It’s a protein-packed legume, ideal for vegetarian diets.
- from Rs. 73.00
- from Rs. 73.00
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Matar KulchaMatar Kulcha is dried peas often used in the popular Indian street food dish, matar kulcha. It’s a flavorful legume packed with protein and fiber.
- from Rs. 50.00
- from Rs. 50.00
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Moong SabutMoong Sabut is whole green gram, a nutritious legume used in soups, sprouts, and curries. It’s rich in protein, fiber, and essential nutrients.
- from Rs. 85.00
- from Rs. 85.00
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Rajma KashmiriRajma Kashmiri is a premium variety of kidney beans, known for its soft texture and rich flavor. It’s perfect for making flavorful curries like rajma.
- from Rs. 105.00
- from Rs. 105.00
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Urad ChilkaUrad Chilka is split black gram with the husk, used in traditional Indian dishes like dals and curries. It’s high in protein and fiber, perfect for a wholesome meal.
- from Rs. 90.00
- from Rs. 90.00
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Urad SabutUrad Sabut is whole black gram, commonly used in dishes like dal makhani and idli batter. It’s a protein-rich legume, essential in many Indian recipes.
- from Rs. 90.00
- from Rs. 90.00
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Dal ChanaDal Chana is split Bengal gram, a protein-rich lentil commonly used in dals and soups. It’s also a key ingredient in Indian snacks like dhokla and pakoras.
- from Rs. 70.00
- from Rs. 70.00
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Arhar DalArhar Dal is split pigeon peas, a staple in Indian cooking. It’s commonly used to make a variety of dals, providing a rich source of protein and fiber.
- from Rs. 100.00
- from Rs. 100.00
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Moong ChilkaMoong Chilka is split green gram with the husk intact, offering a high-fiber and protein-rich option. It’s used in a variety of dishes, including dals and khichdi.
- from Rs. 85.00
- from Rs. 85.00
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Mix DalMix Dal is a blend of various lentils like moong, masoor, chana, and arhar, providing a balanced and nutritious meal. It’s perfect for making a wholesome and protein-rich dal.
- from Rs. 75.00
- from Rs. 75.00
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Pop CornPop Corn kernels are perfect for making fresh popcorn at home. They’re a high-fiber, low-calorie snack, perfect for movie nights and healthy snacking.
- Rs. 95.00
- Rs. 95.00
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RAJMA CHITRARajma Chitra is a variety of kidney beans, often used in North Indian dishes like rajma chawal. It’s rich in protein and fiber, offering a wholesome meal.
- from Rs. 95.00
- from Rs. 95.00
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ARHAR CHHOTIArhar Chohti is a smaller variety of split pigeon peas (toor dal), used in Indian dishes like dal fry. It’s rich in protein and an essential part of a vegetarian diet.
- from Rs. 105.00
- from Rs. 105.00
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