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Sooji MotiSooji Moti, or coarse semolina, is ideal for preparing crispy snacks like rava dosa and crunchy base for sweets. Its grainy texture adds a unique touch to culinary creations.
- Rs. 80.00
- Rs. 80.00
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Jowar AttaJowar Atta, or sorghum flour, is gluten-free and rich in antioxidants and dietary fiber. It’s often used to make healthy flatbreads and is great for those with gluten intolerance.
- Rs. 43.00
- Rs. 43.00
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Sooji BareekSooji Bareek is fine semolina used for making soft, fluffy desserts like halwa and savory dishes like upma. Its smooth texture is perfect for a variety of Indian recipes.
- from Rs. 40.00
- from Rs. 40.00
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Sugar Free AttaSugar-Free Atta is specially formulated for those managing diabetes or sugar levels. It’s made with low-GI grains, offering a nutritious, fiber-rich flour for healthier meals.
- Rs. 80.00
- Rs. 80.00
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Ragi AttaRagi Atta, or finger millet flour, is packed with calcium and iron, making it a popular choice for health-conscious diets. It’s used to make nutritious rotis, porridge, and dosa.
- Rs. 50.00
- Rs. 50.00
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jau AttaJau Atta is barley flour, a high-fiber, nutritious flour used for making healthy flatbreads. It’s great for digestion and helps in managing blood sugar levels.
- from Rs. 43.00
- from Rs. 43.00
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chana sattuChana Sattu is roasted Bengal gram flour, a protein-rich ingredient often used in traditional drinks and snacks. It’s known for its cooling properties and is a staple in Indian summer diets.
- Rs. 75.00
- Rs. 75.00
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BesanBesan is gram flour made from ground chickpeas. It’s a versatile ingredient used in savory dishes like pakoras and sweets like laddoos. Rich in protein and fiber, it’s a staple in Indian cooking.
- from Rs. 58.00
- from Rs. 58.00
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Foxtail Millets FlourFoxtail Millet Flour is a nutritious, gluten-free flour perfect for making rotis, dosas, and baked goods. It’s rich in fiber and protein, ideal for a balanced diet.
- Rs. 80.00
- Rs. 80.00
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Barnyard Millets FlourThis flour is made from barnyard millet, offering a gluten-free option for making flatbreads, pancakes, and other dishes. It’s rich in fiber, perfect for a healthy diet.
- Rs. 80.00
- Rs. 80.00
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Little Millets FlourLittle Millet Flour is a gluten-free, nutritious flour used for making healthy flatbreads and snacks. It’s rich in fiber and essential nutrients, perfect for a balanced diet.
- Rs. 80.00
- Rs. 80.00
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MaidaMaida is refined wheat flour used to make a variety of baked goods like bread, cakes, and pastries. It’s also used for making puris and parathas, offering a soft, fluffy texture.
- from Rs. 40.00
- from Rs. 40.00
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CHAWAL ATTAChawal Atta, or rice flour, is used in various Indian and South Asian dishes like dosa and rice chapatis. It’s gluten-free, making it ideal for those with wheat allergies.
- from Rs. 28.00
- from Rs. 28.00
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RAJGIRI ATTARajgiri Atta is amaranth flour, a gluten-free, protein-rich flour used during fasting. It’s high in calcium and iron, making it ideal for making healthy flatbreads and snacks.
- Rs. 130.00
- Rs. 130.00
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BESAN MOTABesan Mota is coarser gram flour, often used for making textured snacks like dhokla or sev. Its granular texture adds a distinct crispiness to fried and baked goods.
- Rs. 115.00
- Rs. 115.00
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KUTTU GIRI ATTAKuttu Giri Atta is buckwheat flour made from buckwheat groats. It’s used in traditional fasting recipes and is gluten-free, packed with fiber, making it ideal for healthy meals.
- Rs. 100.00
- Rs. 100.00
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Soyabean AttaSoyabean Atta is flour made from soybeans, known for its high protein content. It’s ideal for making protein-rich breads and snacks, contributing to muscle and bone health.
- Rs. 160.00
- Rs. 160.00
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Oats AttaOats Atta is made from ground oats, a gluten-free and fiber-rich flour perfect for healthy recipes like pancakes, breads, and cookies. It helps in weight management and digestion.
- Rs. 100.00
- Rs. 100.00
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Mota Atta M.P.Mota Atta from Madhya Pradesh is a coarser version of whole wheat flour. It’s ideal for making rustic, textured chapatis and other traditional breads.
- Rs. 60.00
- Rs. 60.00
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Moong Dhuli AttaMoong Dhuli Atta is made from ground split yellow moong dal. It’s high in protein and fiber and is often used for making healthy flatbreads and other nutritious dishes.
- Rs. 90.00
- Rs. 90.00
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