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Pista Dodi(Premium)Premium Pista Dodi are high-quality whole pistachios, often used in sweets, savory dishes, or as a snack. They are rich in protein, healthy fats, and provide a distinctive flavor.
- from Rs. 500.00
- from Rs. 500.00
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PISTA PISORIPista Pisori refers to smaller, shelled pistachios. They are great for garnishing dishes or snacking, offering a nutty flavor and plenty of nutrition.
- from Rs. 350.00
- from Rs. 350.00
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Premium Mango PickleA traditional Indian mango pickle, rich in spices and tangy flavors. It’s made from raw mangoes and adds a delicious zest to any meal.
- Rs. 143.00
- Rs. 143.00
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PULAO CHANAPulaw Chana is a variety of chickpeas often used in pilafs and curries. It adds protein and fiber to dishes, making them hearty and nutritious.
- from Rs. 95.00
- from Rs. 95.00
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Raggi AttaRag gi Atta, or finger millet flour, is packed with calcium and iron, making it a popular choice for health-conscious diets. It’s used to make nutritious rotis, porridge, and dosa.
- Rs. 50.00
- Rs. 50.00
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Raita MasalaRaita Masala is a blend of aromatic and spicy spices, specifically designed to elevate the flavor of North Indian chickpea curry. With its robust blend of ingredients, this masala adds a distinct taste to dishes, making it a must-have for any cooking enthusiast.
- Rs. 67.00
- Rs. 67.00
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RAJGIRI ATTARajgiri Atta is amaranth flour, a gluten-free, protein-rich flour used during fasting. It’s high in calcium and iron, making it ideal for making healthy flatbreads and snacks.
- Rs. 90.00
- Rs. 90.00
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RAJMA CHITRARajma Chitra is a variety of kidney beans, often used in North Indian dishes like rajma chawal. It’s rich in protein and fiber, offering a wholesome meal.
- from Rs. 95.00
- from Rs. 95.00
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Rajma KashmiriRajma Kashmiri is a premium variety of kidney beans, known for its soft texture and rich flavor. It’s perfect for making flavorful curries like rajma.
- from Rs. 105.00
- from Rs. 105.00
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