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BAJRA ATTABajra Atta, or pearl millet flour, is gluten-free and rich in fiber and iron. It is commonly used to make traditional Indian breads like bajra rotis, ideal for a healthy, wholesome diet.
- from Rs. 35.00
- from Rs. 35.00
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Multi Grain AttaSugar-Free Atta is specially formulated for those managing diabetes or sugar levels. It’s made with low-GI grains, offering a nutritious, fiber-rich flour for healthier meals.
- Rs. 80.00
- Rs. 80.00
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Oats AttaOats Atta is made from ground oats, a gluten-free and fiber-rich flour perfect for healthy recipes like pancakes, breads, and cookies. It helps in weight management and digestion.
- Rs. 100.00
- Rs. 100.00
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Foxtail Millets FlourFoxtail Millet Flour is a nutritious, gluten-free flour perfect for making rotis, dosas, and baked goods. It’s rich in fiber and protein, ideal for a balanced diet.
- Rs. 80.00
- Rs. 80.00
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Chana AttaChana Atta is flour made from ground chickpeas, known for its high protein and fiber content. It’s commonly used to make healthy, gluten-free flatbreads and snacks.
- from Rs. 70.00
- from Rs. 70.00
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RAJGIRI ATTARajgiri Atta is amaranth flour, a gluten-free, protein-rich flour used during fasting. It’s high in calcium and iron, making it ideal for making healthy flatbreads and snacks.
- Rs. 90.00
- Rs. 90.00
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SAMAK ATTASamak Atta is made from barnyard millet, often used in Indian fasting recipes. It’s gluten-free and packed with essential nutrients, offering a healthy alternative for rotis and puris.
- from Rs. 45.00
- from Rs. 45.00
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Barnyard Millets FlourThis flour is made from barnyard millet, offering a gluten-free option for making flatbreads, pancakes, and other dishes. It’s rich in fiber, perfect for a healthy diet.
- Rs. 80.00
- Rs. 80.00
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Little Millets FlourLittle Millet Flour is a gluten-free, nutritious flour used for making healthy flatbreads and snacks. It’s rich in fiber and essential nutrients, perfect for a balanced diet.
- Rs. 80.00
- Rs. 80.00
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KUTTU GIRI ATTAKuttu Giri Atta is buckwheat flour made from buckwheat groats. It’s used in traditional fasting recipes and is gluten-free, packed with fiber, making it ideal for healthy meals.
- Rs. 100.00
- Rs. 100.00
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Soyabean AttaSoyabean Atta is flour made from soybeans, known for its high protein content. It’s ideal for making protein-rich breads and snacks, contributing to muscle and bone health.
- from Rs. 80.00
- from Rs. 80.00
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URAD DHULI ATTAUrad Dhuli Atta is made from ground split urad dal, commonly used for making idlis, dosas, and vadas. It’s rich in protein and essential minerals, making it a nutritious option for meals.
- Rs. 95.00
- Rs. 95.00
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JAU SATTUJou Sattu is roasted barley flour, rich in nutrients and perfect for making cooling summer drinks and healthy snacks. It’s packed with fiber and energy-boosting properties.
- Rs. 70.00
- Rs. 70.00
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Joe SattuJoe Sattu is roasted barley flour, rich in nutrients and perfect for making cooling summer drinks and healthy snacks. It’s packed with fiber and energy-boosting properties.
- Rs. 70.00
- Rs. 70.00
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MOTH ATTAMoth Atta is flour made from moth beans, rich in protein and fiber. It’s used in traditional Indian dishes and is great for making healthy, gluten-free breads.
- Rs. 85.00
- Rs. 85.00
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