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DALI MASOOR MALKAMasoor Malka Dal is split red lentils, known for their quick cooking time and high nutritional value. It’s used in dals, soups, and stews for a healthy, protein-packed meal.
- from Rs. 80.00
- from Rs. 80.00
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DOLLAR CHANADollar Chana is a premium variety of chickpeas, known for its larger size and rich taste. It’s often used in dishes like chole and salads for a protein-rich meal.
- from Rs. 108.00
- from Rs. 108.00
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MASOOR SABUTMalka Masoor is commonly used in soups and dals. It’s high in protein and fiber, making it a healthy choice for quick-cooking meals.
- from Rs. 73.00
- from Rs. 73.00
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KULTHI DALKulthi Dal, or horse gram, is a small, brown legume rich in protein and fiber. It’s often used in soups and stews, especially in South Indian cuisine.
- from Rs. 70.00
- from Rs. 70.00
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PINDI CHANAChana Pindi is a smaller variety of black chickpeas, commonly used in traditional Indian curries and snacks. It’s packed with protein and fiber, perfect for a healthy diet.
- from Rs. 85.00
- from Rs. 85.00
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PULAO CHANAPulaw Chana is a variety of chickpeas often used in pilafs and curries. It adds protein and fiber to dishes, making them hearty and nutritious.
- from Rs. 95.00
- from Rs. 95.00
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KALI MASOOR CHHOTIKali Masoor Choti is a smaller variety of red lentils, often used in quick-cooking dals and soups. It’s rich in protein and essential nutrients.
- from Rs. 80.00
- from Rs. 80.00
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MOTH DHULIMoth Dhuli is skinned and split moth beans, ideal for making light and nutritious dals. It’s a staple in many Indian households for its health benefits.
- from Rs. 80.00
- from Rs. 80.00
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BAJRA SABUTWhole Bajra, or pearl millet, is a nutrient-dense grain used in traditional Indian cooking. It’s rich in fiber and is often used to make breads and porridge.
- Rs. 30.00
- Rs. 30.00
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MOTH SABUTMoth Sabut is whole moth beans, commonly used in Indian stews and salads. It’s a protein-rich legume, ideal for a healthy and balanced diet.
- from Rs. 78.00
- from Rs. 78.00
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